Food emulsifier is one of the important food additives.
Food emulsifier: food additive that can significantly reduce the interfacial tension between oil and water after being added to food, and make the insoluble oil (hydrophobic substance) and water (hydrophilic substance) form stable emulsion.
The function of emulsifier: surfactant, reducing interfacial tension, and forming protective film on the surface of dispersed phase.
Emulsifier function in food: emulsification; Foaming; Suspension; Demulsification and defoaming; Complexation; Crystallization control; Wetting; Lubrication.
Contact: Michelle Zhang
Phone: +86 17752551946
Tel: +86 371 89812008
Add: Zhengzhou, Henan, China